This easy and delicious sheet pan gnocchi is a one-pan meal that combines tender gnocchi with bacon, roasted vegetables, and savory seasonings. Simply toss store-bought gnocchi with your choice of chopped veggies (we use broccoli, red onion, and cherry tomatoes) along with olive oil, garlic, and herbs. Spread the mixture on a baking sheet and roast until everything is golden and crispy. Finish with a sprinkle of Parmesan cheese for added flavor. Perfect for a quick weeknight dinner, this dish is both satisfying and versatile!
Sheet Pan Gnocchi
- Total Time: 1 hour
Description
This is an easy delicious recipe the whole family enjoys! Great for busy week nights or a quick recipe for the weekend.
Ingredients
2 packages Gnocchi
2 heads Broccoli
1 Red Onion
2 cups Cherry Tomatoes
1 bulb Garlic
Olive Oil
Salt
Pepper
Bacon
Instructions
Preheat oven to 400 degrees.
Chop one head of broccoli and one red onion into small pieces and set aside.
On a large sheet pan, cook bacon separately until desired crispiness.
Remove bacon from the sheet pan and dry access oil with a paper towel.
Keep the remaining bacon oil in the pan, add gnocchi, broccoli, onions, diced garlic, and whole cherry tomatoes. Move ingredients around to cover with the oil.
Add salt and pepper to taste.
Bake in the oven for 35 minutes or until desired vegetable crispiness.
Enjoy!
- Prep Time: 30 min
- Cook Time: 30 min
- Category: Dinner
- Cuisine: Italian
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