Step 1: Preheat and Prep
Preheat your oven to 325°F and line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients
In a large bowl, combine rolled oats, pumpkin seeds, chopped pecans, pumpkin pie spice, cinnamon, salt, and brown sugar. Give everything a good stir to evenly coat the oats with those warm spices.

Step 3: Add the Wet Ingredients
In a small saucepan, whisk together maple syrup, olive oil, and pumpkin puree and warm until smooth and glossy. Pour this golden mixture over the oats and stir well until everything is evenly coated. You want every oat to glisten with that pumpkin goodness!

Step 4: Bake to Perfection
Spread the granola evenly on the prepared baking sheet. Press it down lightly with a spatula for chunkier clusters. Bake for 30–35 minutes, stirring halfway through to ensure even baking. Keep an eye on it near the end. You’ll want a deep golden color and a toasty aroma.

Step 5: Cool and Crunch
Let the granola cool completely on the pan. This step helps it crisp up beautifully. Once cooled, break it into clusters and store it in an airtight container.