Pumpkin Spiced Granola

Pumpkin Spiced Granola That Brings the Cozy Fall Vibes to Your Bowl

When autumn rolls in and the air turns crisp, there’s nothing more comforting than the warm scent of pumpkin spice filling your kitchen. This Pumpkin Spiced Granola recipe captures everything you love about fall, crunchy clusters, nutty sweetness, and that unmistakable pumpkin aroma. Every bite bursts with roasted oats, crunchy pecans, toasty pumpkin seeds, and cozy cinnamon spice. It’s the perfect topping for yogurt, smoothie bowls, or simply by the handful when you’re craving something crunchy and satisfying.

Why You’ll Love This Pumpkin Spiced Granola

This granola doesn’t just taste like fall, it feels like fall. It’s hearty, wholesome, and naturally sweetened with maple syrup and pumpkin puree, giving it that rich, caramelized flavor without being overly sweet. The pumpkin puree not only adds depth and natural moisture but also helps bind the oats together for those irresistible golden clusters. With a drizzle of olive oil and a hint of pumpkin pie spice, this recipe transforms everyday oats into something special.

Plus, it’s incredibly easy to make! No fancy ingredients or complicated steps. Just one bowl, one pan, and about 30 minutes in the oven. Once it’s baked, your whole house will smell like a cozy autumn dream.

Ingredients You’ll Need

• 3 cups rolled oats
• 1 cup pumpkin seeds (pepitas)
• 1 cup chopped pecans
• 2 teaspoons pumpkin pie spice
• 1 teaspoon cinnamon
• ½ teaspoon sea salt
• ¼ cup brown sugar (or coconut sugar)
• ⅓ cup maple syrup
• ¼ cup olive oil
• ⅓ cup pumpkin puree

How to Make Pumpkin Spiced Granola

Step 1: Preheat and Prep
Preheat your oven to 325°F and line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients
In a large bowl, combine rolled oats, pumpkin seeds, chopped pecans, pumpkin pie spice, cinnamon, salt, and brown sugar. Give everything a good stir to evenly coat the oats with those warm spices.

Step 3: Add the Wet Ingredients
In a small saucepan, whisk together maple syrup, olive oil, and pumpkin puree and warm until smooth and glossy. Pour this golden mixture over the oats and stir well until everything is evenly coated. You want every oat to glisten with that pumpkin goodness!

Step 4: Bake to Perfection
Spread the granola evenly on the prepared baking sheet. Press it down lightly with a spatula for chunkier clusters. Bake for 30–35 minutes, stirring halfway through to ensure even baking. Keep an eye on it near the end. You’ll want a deep golden color and a toasty aroma.

Step 5: Cool and Crunch
Let the granola cool completely on the pan. This step helps it crisp up beautifully. Once cooled, break it into clusters and store it in an airtight container.

Delicious Ways to Enjoy It

Sprinkle this Pumpkin Spiced Granola over Greek yogurt with a drizzle of honey, stir it into a warm bowl of oatmeal for extra crunch, or top your favorite fall smoothie bowl. It also makes a fantastic on-the-go snack, sweet, salty, and perfectly spiced.

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Bring the Taste of Fall to Your Kitchen

This homemade Pumpkin Spiced Granola brings together all your favorite fall flavors in one simple, crunchy recipe. You’ll love how the pumpkin puree and maple syrup caramelize together, creating a cozy sweetness that pairs perfectly with roasted nuts and seeds. It’s a healthier, heartier alternative to store-bought granola and far more flavorful.

Once you make your first batch, you’ll find yourself craving it year-round. So grab your oats, open that can of pumpkin, and fill your kitchen with the irresistible scent of fall. Every handful tastes like a warm autumn hug!