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picture of sweet and savory chicken breast plated with creamy polenta and broccoli.

Sweet and Savory Baked Chicken Breast


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  • Author: FieldtoForkFarmhouse
  • Total Time: 30 minutes
  • Yield: 6 1x

Description

Whether you’re cooking for family, meal prepping for the week, or just trying to mix things up, this Sweet and Savory Baked Chicken Breast recipe delivers a crave-worthy balance of sticky sweetness and tangy depth that’ll make you forget all about takeout.


Ingredients

Scale

6 chicken breasts

Paprika

Powdered onion

Salt

Pepper

Brown sugar

Oregano

Balsamic reduction

Soy sauce

Olive oil


Instructions

1. Preheat the oven to 400 degrees F. 

2. Line a large baking sheet with parchment paper and place raw chicken breasts on the baking sheet.

3. Lightly cover each breast with each of the following ingredients starting with the paprika, followed by the onion powder, salt and pepper, brown sugar, and oregano all to taste.

4. Next, adda few dashes of balsamic reduction, soy sauce, and olive oil. 

5. Place in the oven and bake for 25 minutes or until tender and cooked all the way through. 

6. Serve with your favorite sides or slice and top over a salad. 

7. Enjoy! 

  • Prep Time: 10
  • Cook Time: 20
  • Category: Dinner
  • Method: Bake
  • Cuisine: American