This vibrant summer vegetable pasta dish features a medley of fresh, seasonal vegetables like zucchini, squash, yellow onion, and fresh tomatoes, and is sautéed in olive oil with garlic. Sprinkle with freshly grated Parmesan Reggiano cheese and celebrate the flavors of summer with this light and satisfying meal perfect for the whole family!
Summer Veggies Pasta
- Total Time: 45 minutes
- Yield: 6
Description
This super easy recipe is perfect for using up extra veggies from the garden. It’s healthy, filling, and an easy summer favorite!
Ingredients
Penne Pasta
Zucchini
Squash
Broccoli
Yellow Onion
Roma Tomatoes
Crushed Red Pepper
Salt
Pepper
Parma Reggiano cheese (optional)
Instructions
Chop zucchini, squash, broccoli, onion, and tomato into small pieces and set aside.
Cook pasta per package instructions.
While pasta is cooking, in a large pan, add oil of choice, squash, zucchini, onion, and broccoli and sauté until tender.
Once pasta is cooked, drain in colander and return to pot.
Add sautéed veggies, tomatoes, crushed red pepper, salt, and pepper.
Top it off with shaved Parma Reggiano cheese if desired.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Cuisine: Italian
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