Units Scale

400 grams of frozen strawberries

120 ml tequila

75 ml Cointreau

2 tablespoons lime juice

extra limes for garnish (if desired)

1 teaspoon of sea salt flakes (optional)

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Add strawberries, tequila, Cointreau, and lime juice into a Vitamix or blender and puree until smooth.

If your salting the rim of your glass, spread salt out on a dish or flat area, get the rim of your glass slightly wet, and dip into the salt.

Pour the mixture into your glass, garish with a lime if desired.

Enjoy!