Description
If you want a side dish that bursts with flavor, brings warmth to the table, and keeps everyone coming back for seconds, you need to try my daughter Lily’s Spiced Sweet Potatoes. It’s become a go to favorite in our house! Nutrient rich sweet potatoes combined with savory spices makes a great addition to any meal.
Ingredients
3 medium fresh sweet potatoes
2 tablespoons olive oil (or avocado oil for extra richness)
Chili Powder
Ginger Powder
Onion Powder
Paprika Powder
Cumin Powder
Garlic Powder
Sea salt and cracked black pepper
Instructions
Preheat your oven to 400°F (200°C).
Peel and cube the sweet potatoes into bite-sized chunks.
Toss them with olive oil, chili powder, ginger powder, onion powder, paprika, cumin, garlic powder, salt, and pepper until every piece glistens with spice.
Spread them in a single layer on a baking sheet and roast for about 25–30 minutes, flipping halfway through. You’ll know they’re ready when the edges turn golden brown and caramelized.
Enjoy!
- Prep Time: 20
- Cook Time: 30
- Category: Side
- Method: Bake
- Cuisine: American