Description
This Lemon Basil Greek Yogurt Dressing is a game-changer, offering a vibrant fusion of flavors while delivering a hefty dose of gut-friendly probiotics. Few things can match the creamy, tangy perfection of homemade Greek yogurt. Now, imagine infusing that velvety richness with the refreshing brightness of lemon and the fragrant, peppery notes of fresh basil.
Ingredients
2 cups plain Greek yogurt (homemade or store-bought)
2 tablespoons fresh lemon juice
2 tablespoons white balsamic vinegar
1 bunch of fresh basil
1 avocado
2 tablespoons minced garlic
2 tablespoons of honey
salt and pepper to taste
Instructions
Prep the Ingredients: Wash and dry your basil thoroughly and then remove the leaves from the stems.
In a blender or Vitamix: add all ingredients.
Balance the Flavors: Taste your yogurt and decide if you’d like to add a touch more of honey or salt as needed.
Let It Rest: For the best flavor infusion, cover and refrigerate the yogurt for at least 30 minutes before serving. This allows the basil and lemon to meld beautifully with the yogurt.
Serve & Enjoy: Enjoy it as a dip with fresh veggies, as a topping for grain bowls, spread on toast, or straight from the bowl with a spoon!
- Prep Time: 10
- Category: Dressing
- Cuisine: American