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Picture of a pint glass filled with Kale & Citrus Green Juice.

Kale & Citrus Green Juice


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  • Author: FieldtoForkFarmhouse
  • Total Time: 10 minutes
  • Yield: 2 1x

Description

This easy-to-make juice bursts with flavor and provides a powerhouse of vitamins, antioxidants, and gut-friendly nutrients.


Ingredients

Units Scale

4 large leaves of kale

1 cup of baby kale

2 cosmic apples, cored and sliced

2 mandarin oranges, peeled

2 lemons, peeled

1 cup of coconut water (add more for a thinner consistency if desired)


Instructions

Prep Your Ingredients: Wash all your produce thoroughly. Core the apples, peel the mandarins and lemon, and remove any tough stems from the kale.

Juice Everything: If using a juicer, feed the kale, apples, mandarins, and lemon through the chute one at a time. Alternate between leafy greens and fruit for the best extraction.

Blend for a Fiber Boost: No juicer? No problem! Toss everything into a high-speed blender, add 1 cup of water, and blend until smooth. Strain through a fine-mesh sieve if you prefer a pulp-free juice.

Enjoy Fresh: Pour into a glass and drink immediately for the most nutrients and best flavor!

Notes

This green juice is meant to be enjoyed chilled and consumed within 2-3 days for optimal freshness.

  • Prep Time: 10
  • Category: Juice
  • Cuisine: American