Description
This Honey Cinnamon Almond Butter Toast on Sourdough English Muffins isn’t just another pretty breakfast. It’s a thoughtfully crafted, flavor-packed meal that fuels your day and supports your health from the inside out.
Ingredients
1 sourdough English muffin, cut in half
2 tablespoons natural almond butter
1 tablespoon raw honey (local, if possible)
1/2 teaspoon ground cinnamon (Ceylon cinnamon is best)
Optional: banana slices, chopped nuts, or chia seeds for topping
Instructions
Toast the sourdough English muffin halves until golden and crisp around the edges.
Spread 1 tablespoon of almond butter on each half while still warm.
Drizzle honey over the almond butter—don’t be shy!
Sprinkle generously with ground cinnamon.
Add any optional toppings you love, and serve immediately.
- Prep Time: 5
- Category: Breakfast
- Cuisine: American