Description
This Heirloom Tomato Gooey Grilled Cheese Sandwich balances buttery, crispy bread with the creamy melt of cheese and the sweet-tart bite of fresh summer tomatoes.
Ingredients
2 thick slices of rustic sourdough or country bread
1 tablespoon unsalted butter, softened
1 tablespoon mayonnaise (optional, for extra crispiness)
2–3 slices of ripe heirloom tomato
2–3 slices sharp cheddar or fontina cheese (or a blend for extra gooeyness)
Fresh basil leaves (optional, for a bright herbal note)
Pinch of flaky sea salt and freshly cracked black pepper
Instructions
Prep the bread: Spread butter (and a light swipe of mayo, if using) evenly over one side of each bread slice. This ensures a golden, crunchy crust.
Layer the fillings: Place cheese slices on the unbuttered side of one slice of bread. Add the heirloom tomato slices on top, sprinkle with salt and pepper, and tuck in a few basil leaves. Finish with another layer of cheese before capping with the second slice of bread, buttered side facing out.
Grill to perfection: Heat a skillet over medium-low. Place the sandwich in the pan and cook until the bread turns golden brown and the cheese begins to melt, about 3–4 minutes per side. Press gently with a spatula for even melting.
Slice and serve: Let the sandwich rest for one minute before slicing in half. This prevents the molten cheese from spilling out too quickly.
- Prep Time: 10
- Cook Time: 10
- Category: Lunch
- Method: Grill
- Cuisine: American