If you’re looking for a unique and satisfying dish that’s sure to impress, look no further than grilled polenta. This Italian staple is not only easy to make but also incredibly versatile, allowing you to pair it with a variety of flavors. In this recipe, grilled polenta is topped with reduced broccoli rabe, white beans, diced tomatoes, garlic & olive oil reduction, crispy baby Bella mushrooms, and shaved Parma Reggiano cheese. This fall favorite is a delicious way to elevate your next meal.
What is polenta?
Polenta is made from ground cornmeal and is a traditional dish in Italian cuisine. It can be served soft and creamy or allowed to set and then sliced for grilling or frying. When you grill polenta, it develops a beautiful golden crust while remaining soft and tender inside, offering a delightful contrast in texture.
Grilled Polenta
- Total Time: 1 hour 20 minutes
- Yield: 6 1x
Description
This savory Grilled Polenta recipe is a new favorite enjoyed all year long! Grilled polenta is topped with reduced broccoli rabe, white beans, diced tomatoes, garlic & olive oil reduction, crispy baby Bella mushrooms, and shaved Parma Reggiano cheese.
Ingredients
2 cups Corn Polenta
1 block Parma Reggiano
2 cans Cattalini Beans
1 Diced Tomato
2 bunches Broccoli Rabe
6 units Garlic Bulbs
1/2 cup Olive Oil
2 cups Baby Bella Mushrooms
6 cups Chicken stock or water
Instructions
Cook polenta using chicken stock or water per provided directions and refrigerate until chilled.
On a large sheet pan, cook mushrooms until crispy, and set aside.
Chop garlic and combine with olive oil in a small sauce pot and heat until golden brown on a low heat.
Drain and wash beans and set aside and then chop tomato and set aside.
Place broccoli rabe on a large sheet pan with tomatoes and white beans.
Remove chilled polenta from the refrigerator and cut into large long pieces. Grill on both sides until browned.
Cut grilled polenta into individual servings and place on plate. Top with broccoli rabe, tomatoes, white beans, mushrooms, and drizzle with garlic and oil mixture. Add shaved paramania Reggiano to taste.
Enjoy!
- Prep Time: 20 min
- Cook Time: 1 hour
- Category: Dinner
- Cuisine: Italian
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