Ok, so this is a new house favorite!! It barely made it off the pan before everyone gobbled it up!!
If you’re a fan of sweet treats with a touch of salt, this Chocolate Sea Salt Granola recipe is bound to become your go-to snack or breakfast. Combining rich, dark chocolate with the earthy flavor of oats, nuts, and a sprinkle of sea salt, it’s the perfect balance between indulgence and nutrition. Best of all, it’s simple to make, customizable, and can be enjoyed on its own or as a topping for yogurt, smoothies, or ice cream.
Why Make Your Own Granola?
There’s something truly satisfying about homemade granola. It’s fresher than store-bought, free from preservatives, and allows you to control the sweetness, ingredients, and flavor profile. Plus, it’s a great way to experiment with textures and tastes—like the irresistible combination of chocolate and sea salt.
Dark Chocolate Sea Salt Granola
- Total Time: 30 minutes
- Yield: 6 1x
Description
Combining rich, dark chocolate with the earthy flavor of oats, nuts, and a sprinkle of sea salt, this dark chocolate seal salt granola recipe is the perfect balance between indulgence and nutrition.
Ingredients
3 cups gluten-free rolled oats
1 cup chopped raw nuts (almonds, pecans, and walnuts are best)
2 tbsp chia seeds
3 tbsp coconut or organic cane sugar
1 tsp sea salt
1/3 cup cocoa powder
1/4 cup coconut (or avocado) oil
1/2 cup maple syrup
1/2 cup dark chocolate chips or chunks
Instructions
Preheat the oven to 350 degrees.
Combine all ingredients in a large bowl and mix together until well blended.
Transfer the mixture onto a backing sheet lined with parchment paper, spreading out to an even layer.
Bake in the oven for 20 to 25 minutes until fragment and lightly browned.
Let cool completely before adding chocolate chunks or chips.
Store in an airtight jar or zip lock bag.
Enjoy!
- Prep Time: 5 min
- Cook Time: 25 min
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