Salmon Tartare Recipe: A Fresh, Flavorful, and Elegant Dish
This Thai inspired Salmon Tartare was introduced to me during a Master Chef team building workshop during a trip to Switzerland. It’s fresh, light, and delicious and one of my absolute favorite recipes! Fresh salmon, herbs, lime and wasabi make this recipe a hit! Perfect for sushi and sashimi fans or a date night indulgence!
Why You’ll Love This Salmon Tartare Recipe
- Fresh & Healthy – Packed with omega-3 fatty acids and protein, this dish is as nutritious as it is delicious.
- Quick & Easy – No cooking required! Just chop, mix, and serve.
- Elegant & Impressive – Looks like a gourmet dish, but it’s simple enough for home cooks.
- Customizable – Adjust the seasoning, add-ins, and presentation to suit your style.
Salmon Tartare
- Total Time: 40 minutes
- Yield: 6 1x
Description
This Thai inspired Salmon Tartare was introduced to me during a Master Chef team building workshop during a trip to Switzerland. It’s fresh, light, and delicious and one of my absolute favorite recipes!
Ingredients
2 lbs Sushi Grade Salmon Filet
2 Small red onions
Fresh Coriander (leaves and steps)
Fresh Mint
Fresh Ginger
Fresh Lemongrass
1/2 cup Soy Sauce
2 tbsp. Wasabi Paste
6 rounds Rice Paper
Cooking Oil
Edible Flowers (Optional)
Instructions
Chop red onion into small pieces and set aside.
Separate coriander leaves from stems. Dice coriander stems into small pieces and set aside separately from the leaves.
Remove mint leaves from stem and set aside the leaves.
Grade the ginger and set aside.
Mix wasabi paste with soy sauce and ginger and set aside.
In a large pan, add cooking oil and crisp rice paper. Lay completed crisps on paper towels, separating each one with a new layer of paper towels and set aside.
Cut salmon filet into half inch cubes and place into a large mixing bowel.
Add onion, coriander stems, mint leaves, and soy sauce mixture on top of the salmon cubes and mix ingredients together.
Once mixed, use a round stainless steel shaping tool to plate salmon mixture onto a plate or bowel. Divide the mixture equally among the number of people being served.
Decorate the top with the coriander leaves, edible flower, and plate with rice paper chip.
Enjoy!
- Prep Time: 30
- Cook Time: 10
- Category: Dinner
- Cuisine: Thai
Tips for the Best Salmon Tartare
- Use the freshest salmon possible – Sushi-grade fish ensures safety and the best texture.
- Keep everything cold – Work with chilled ingredients to maintain freshness.
- Balance the flavors – Taste and adjust the seasoning to your preference.
- Get creative with add-ins – Try mango, cucumber, or even a dash of wasabi for a unique twist!
Final Thoughts
This salmon tartare recipe is all about freshness, simplicity, and elegance. It’s a dish that looks impressive but comes together effortlessly. Whether you’re serving it as a fancy appetizer or a light meal, it’s bound to leave a long lasting impression. Try this recipe and bring restaurant quality sophistication right to your home kitchen!
