Dark Chocolate Sea Salt Granola Recipe: A Crunchy, Sweet & Salty Delight
Are you ready to elevate your breakfast and snack game? This dark chocolate sea salt granola is the perfect combination of rich chocolate, crunchy oats, and a touch of sea salt for balance. It’s a homemade treat that tastes better than anything store-bought and is packed with wholesome ingredients.
Whether you sprinkle it over yogurt, pair it with milk, or enjoy it by the handful, this granola will keep you coming back for more. Plus, it’s ridiculously easy to make, requiring just one bowl and a baking sheet. Let’s dive into this crave-worthy recipe!
Why You’ll Love This Dark Chocolate Sea Salt Granola Recipe
Simple Ingredients – Made with pantry staples like oats, honey, and cocoa powder.
Crunchy & Clustery – Baked to perfection with golden clusters in every bite.
Sweet & Salty Perfection – A balance of deep dark chocolate and flaky sea salt.
Healthier Alternative – No refined sugar or preservatives, just natural goodness!
Easy to Customize – Add nuts, dried fruit, or extra chocolate chips to suit your taste.
Ingredients You’ll Need
Dark Chocolate Sea Salt Granola
- Total Time: 30 minutes
- Yield: 6 1x
Description
Combining rich, dark chocolate with the earthy flavor of oats, nuts, and a sprinkle of sea salt, this dark chocolate seal salt granola recipe is the perfect balance between indulgence and nutrition.
Ingredients
3 cups gluten-free rolled oats
1 cup chopped raw nuts (almonds, pecans, and walnuts are best)
2 tbsp chia seeds
3 tbsp coconut or organic cane sugar
1 tsp sea salt
1/3 cup cocoa powder
1/4 cup coconut (or avocado) oil
1/2 cup maple syrup
1/2 cup dark chocolate chips or chunks
Instructions
Preheat the oven to 350 degrees.
Combine all ingredients in a large bowl and mix together until well blended.
Transfer the mixture onto a backing sheet lined with parchment paper, spreading out to an even layer.
Bake in the oven for 20 to 25 minutes until fragment and lightly browned.
Let cool completely before adding chocolate chunks or chips.
Store in an airtight jar or zip lock bag.
Enjoy!
- Prep Time: 5 min
- Cook Time: 25 min
Serving Suggestions
With Yogurt – Layer it with Greek yogurt and fresh berries for a parfait.
With Milk – Pour some almond or dairy milk over it for a chocolatey breakfast cereal.
By the Handful – Snack on it straight from the jar for an energy boost.
As a Dessert Topping – Sprinkle over ice cream for extra crunch and indulgence.
Final Thoughts
This homemade dark chocolate sea salt granola is a game-changer. It’s easy to whip up, irresistibly delicious, and made with good-for-you ingredients. Once you try it, you’ll never go back to store-bought granola again.
Give it a try and let us know how you enjoyed it! Drop a comment below or tag us in your granola creations on social media. Happy baking!
