Wings & Waffles: A Sweet and Savory Delight
If you’re looking for a dish that brings the best of both worlds, crispy, savory goodness and fluffy, sweet satisfaction, look no further than this delightful take on wings and waffles. This classic pairing gets an extra boost with applesauce and a side of crisp, tender green beans, making it a meal that’s as balanced as it is indulgent. Whether you’re hosting brunch, planning a special dinner, or simply craving comfort food, this combination is sure to hit the spot!
The Perfect Wings: Crispy, Flavorful, and Irresistible
For the wings, we’re going for a crispy, well-seasoned bite with just the right amount of spice. You can choose to deep-fry, air-fry, or bake them. You can even cheat and purchase from your favorite wing spot if you are pressed on time.
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Waffles & Wings
Description
This dynamic duo takes crispy, juicy chicken wings and pairs them with golden, fluffy waffles for a meal that’s both indulgent and comforting. Whether you’re looking to impress guests at brunch or just treat yourself to something special, this recipe is sure to hit the spot. Let’s get cooking!
Ingredients
Wing Ingredients:
2 pounds chicken wings, split at the joint
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional, for heat)
1 tablespoon cornstarch (for extra crispiness)
Waffle Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 tablespoons salt
2 tablespoons sugar
2 eggs
1 3/4 cups milk
1/2 cup melted butter
1 teaspoon vanilla extract
Applesauce Ingredients
4 apples, peeled and chopped
1/2 cup water
1 tablespoon lemon juice
1 tablespoon honey or brown sugar
1/2 teaspoon cinnamon
Sautéed Green Bean Ingredients
2 cups fresh green beans, trimmed
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Optional Ingredients:
Maple syrup
powdered sugar
Instructions
Instructions for the wings:
Preheat your oven to 400°F (or set your air fryer to 375°F).
Pat the wings dry and toss them with salt, pepper, paprika, garlic powder, onion powder, cayenne (if using), and cornstarch. If baking or air-frying, drizzle with olive oil and spread them in a single layer on a lined baking sheet or air fryer basket.
Bake for 40–45 minutes, flipping halfway, or air-fry for 25 minutes, shaking the basket occasionally.
Once golden brown and crispy, drizzle with honey or maple syrup for a touch of sweetness.
Instructions for the waffles:
Preheat your waffle iron and lightly grease it.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, beat the eggs and mix in milk, melted butter, and vanilla.
Combine wet and dry ingredients, stirring until just incorporated (don’t overmix!).
Pour batter into the waffle iron and cook according to your waffle maker’s instructions until golden brown.
Instructions for the homemade applesauce:
Combine all ingredients in a saucepan over medium heat. Cover and cook for 15–20 minutes, then mash or blend to your preferred consistency.
Instructions for the green beans:
Heat olive oil in a pan, sauté garlic for 30 seconds, then add green beans. Cook for 4–5 minutes until tender-crisp.
Bringing It All Together
Stack those warm waffles high, pile on the wings, and drizzle with maple syrup and powdered sugar for the ultimate sweet and savory experience. Serve with a side of warm applesauce and fresh green beans to round out the meal. The combination of textures and flavors ranging from crunchy, fluffy, sweet, and savory, creates a dining experience that’s hard to beat.
So, whether you’re indulging in a weekend brunch or elevating your weeknight dinner, this wings and waffles feast will surely impress. Gather around the table, dig in, and enjoy every flavorful bite!
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