Ingredients
1 cup rolled oats
1 cup of milk (or plant milk of choice)
1 egg
1 cup oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
1/4 teaspoon salt
2 tablespoons of apple sauce
1 cup of sugar (or coconut sugar)
1 teaspoon of vanilla extract
Dark semi-sweet chocolate chips
Instructions
Preheat & Prep – Set your oven to 350°F (175°C) and line a muffin tin with liners.
Mix the Ingredients – In a large bowl, whisk together the oats and milk and let sit for about 10 minutes. Then add the remaining ingredients (except the chocolate chips) and mix well together.
Fill & Sprinkle – Divide the batter evenly among the muffin cups, filling each about ¾ full. Sprinkle the chocolate chips on top of each muffin.
Bake – Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Enjoy – Let the muffins rest in the tin for 5 minutes before transferring them to a wire rack to cool completely. Note: The wrappers are easier to remove the next day (if you can wait that long!).
- Prep Time: 10
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American