Description
A velvety and flavorful accompaniment that can turn a perfectly cooked steak into a masterpiece. Whether you’re hosting a dinner party or enjoying a cozy evening, a red wine steak sauce is the perfect finishing touch to your favorite cut of beef.
Ingredients
Scale
1 cup dry red wine (avoid sweet wines)
1 cup beef stock
4 tablespoons butter
1 tablespoon tomato paste
1/2 tablespoon Dijon mustard or whole grain mustard
Instructions
In a large skillet pan on medium heat, combine wine, beef stock, and butter.
Add tomato paste and mustard and stir until well combined.
Once the sauce reaches a glossy, velvety consistency, pour it generously over your favorite cut of steak or serve it on the side. The rich, savory sauce will complement the tender, juicy meat perfectly!
Enjoy!
- Cook Time: 10
- Category: Sauce
- Cuisine: American