Description
This crunchy, flavorful treat brings together the exotic spices of chai and the wholesome goodness of oats, nuts, and seeds. Sprinkle it over yogurt, eat it with milk, or enjoy it straight out of the jar! This Chai Spiced Granola recipe is sure to become a new favorite in your kitchen!
Ingredients
1/2 cup almond butter
1/4 cup maple syrup
2 tsp vanilla extract
5 tsp ground cinnamon
2 tsp ground ginger
1 tsp ground cardamom
1 1/2 cups rolled oats
1/2 cup walnuts, almonds, or pecans (roughly chopped or crushed)
1/4 cup pumpkin seeds
Instructions
Preheat the oven to 325 degrees.
Line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the almond butter, maple syrup, vanilla, cinnamon, ginger, and cardamom and mix well until smooth.
Add the oats, nuts, and pumpkin seeds. Mix well until evenly coated.
Transfer the mixture to the baking sheet and spread until there is an even layer on the pan.
Bake for around 25 minutes or until golden brown. Be careful not to let it burn!
Once the granola has achieved the desired color, remove from the oven and let cool.
Once cool, transfer to a jar or Ziploc bag and enjoy!
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Breakfast
- Cuisine: American