This Chimichurri sauce is loaded with herbs and flavor! It pairs perfectly with steak or even over eggs the next morning!

Scale

1 cup flat leaf parsley

1 cup fresh cilantro

1/2 cup diced red onion

3 tablespoons fresh oregano

3 cloves of garlic, peeled

2 tablespoons fresh lemon juice

2 tablespoons red wine vinegar

1/4 teaspoon sea salt

1/4 teaspoon fresh ground pepper

1/4 teaspoon red pepper flakes

1/2 cup olive oil

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Remove the leaves from the stems of the parsley and cilantro.

Dice the red onion.

Add all ingredients to a food processor until smooth.

Refrigerate for up to 3 days.

Enjoy!